Tomato-Basil Cream Sauce
(from katiejoan’s recipe box)
I loved this recipe! Such an easy sauce recipe, but I would not have thought about adding cream cheese to a tomato sauce. It tastes restaurant-worthy to me.
Add to some store bought meatballs and you have a quick, yummy meal!
Source: kraftfoods.com
Prep time: 5 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Top Weeknight Dinners!
Ingredients
- 1 jar (14 oz.) spaghetti sauce
- 2 oz. cubed PHILADELPHIA Cream Cheese
- 2 Tbsp. chopped fresh basil
- 1/4 cup grated Parmesan Cheese
Directions
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Mix 1 jar (14 oz.) spaghetti sauce, 2 oz. cubed PHILADELPHIA Cream Cheese and 2 Tbsp. chopped fresh basil in large skillet.
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Cook on medium-low heat 3 min. or until heated through, stirring occasionally.
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Add 16 hot meatballs; stir to evenly coat.
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Sprinkle with 1/4 cup grated Parmesan Cheese before serving.