Categories: Top Weeknight Dinners!

Ingredients

• 1 lb. ground beef
• 1 medium- large onion, chopped
• 2 1/2 Tbs. (or to taste) chili powder
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed Tomato Soup
• 1 can (14.5 oz.) diced tomatoes- optional
• 1/4- 1/2 cup water
• 1 teaspoon vinegar
• 2 tsp. ground cumin
• 1 can (15 oz.) kidney beans, rinsed and drained (or two cans)
• Lipton Recipe Secrets- Beefy Onion

Directions

1. Cook the beef, onion, garlic, chili powder, and cumin in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.

2. Stir the soup, water, vinegar, tomatoes, and beans in the skillet and heat to a boil. Reduce the heat to low.

3. Sprinkle Lipton Beefy Onion mix in to taste

4. Cook for 10 minutes or until the mixture is hot and bubbling. Serve over rice.

5. You can also do this recipe in the slow cooker by first cooking the beef and then throwing everything in slow cooker for 8-9 hrs. on LOW or 4-5 hrs. on HIGH

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