Slow Cooker Lasagna
(from katiejoan’s recipe box)
May not be the greatest lasagna recipe in the world, but taking into consideration this is a slow cooker recipe it’s awesome!
Source: kraftfoods.com
Prep time: 15 minutes
Serves 8 people
Categories: Top Weeknight Dinners!
Ingredients
- 1 lb. ground beef
- 1 jar (26 oz.) spaghetti sauce
- 1 cup water
- 1 container (15 oz.) Original Ricotta Cheese
- 1 pkg. (7 oz.) Shredded Mozzarella Cheese, divided
- 1/4 cup grated Parmesan Cheese, divided
- 1 egg
- 2 Tbsp. chopped fresh parsley
- 6 lasagna noodles, uncooked
Directions
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Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
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Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
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Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.