Categories: Chocolate, Hot Beverage, Spanish

Ingredients

• 1/2 cup pure unsweetened cocoa powder
• 1 tablespoon cornstarch
• 1/3-1/2 cup sugar, to taste
• 2 cups whole milk
• 1/2 teaspoon pure vanilla extract

Directions

1. In a nonstick saucepan, whisk the cocoa powder, cornstarch, sugar, and ½ cup water together until smooth.

2. Whisk in the milk and place over med-low heat; bring just to a slow simmer; simmer for about 2 minutes, whisking often, until the chocolate is thick, glossy, and smooth, like a runny pudding.

3. Add in the vanilla; whisk again, then remove from the heat and pour into small cups.

4. Serve immediately with churros for dipping.

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