Categories: Hot Beverage
Ingredients
- 2 ounces irish cream
- 2 ounces dark rum
- 1 ounce Creme de Cacao
- 2 cups hot cocoa
- whipped cream, for garnish
Directions
-
Divide the Irish cream liqueur, rum, and creme de cacao between 2 Irish coffee glasses.
-
Pour 1 cup hot chocolate into each glass; stir.
-
Top with whipped cream and serve immediately.