A Crock of Cheese

(from saymyname’s recipe box)

1 1/2 cups

Categories: Appetizers, Snacks

Ingredients

  • 1 cup grated sharp cheddar cheese
  • 1 cup grated monterey jack cheese
  • 3 ounces cream cheese, cut into chunks
  • 2 tablespoons grated parmesan cheese
  • 1 -2 garlic clove, minced
  • 1/2 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • Tabasco sauce
  • 1/4-1/3 cup dry white wine

Directions

  1. Add the first 8 ingredients to the container of a food processor.

  2. Process a few seconds.

  3. Slowly pour in the wine and blend until mixture is a spreadable consistency.

  4. Transfer mixture to a small crock or bowl; cover and refrigerate.

  5. Bring to room temperature and serve with crackers.

Email to a friend | Print this recipe | Back