Categories: Breakfast

Ingredients

• 1/4 cup fig preserves
• 4 slices challah (may substitute brioche or soft white sandwich bread)
• 1/4 lb mascarpone, softened (may substitute softened cream cheese)
• 1/4 cup apricot preserves or 1/4 cup orange marmalade

Directions

1. Spread the fig preserves on each of 2 slices of bread.

2. Evenly spread the mascarpone over the preserves.

3. Spread the apricot preserves on each of the two remaining slices of bread; top each sandwich with one of these slices, preserve side down.

4. Slice on the diagonal and serve.

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