Categories: Top Weeknight Dinners!

Ingredients

• 1 cup dry bread crumbs
• 1/4 cup milk
• 2 lb. ground beef
• 1 can (8 oz.) tomato sauce or ketchup, divided
• 3/4 cup finely chopped celery
• 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
• 1 egg, lightly beaten
• 2 Tbsp. chopped fresh parsley

Directions

1. Preheat oven to 350°F. Mix bread crumbs and milk in large bowl. Add meat, half of the tomato sauce and the remaining ingredients; mix until well blended.

2. Shape meat mixture into oval loaf in shallow baking pan.

3. Bake 1 hour. Spoon remaining tomato sauce over meatloaf. Bake an additional 20 minutes or until meatloaf is cooked through.

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