Categories: Desserts

Ingredients

• 3 1/2 cups sifted flour
• 3 cups sugar
• 2 tsp. baking soda
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1 1/2 tsp. salt
• 4 eggs beaten
• 1 cup vegetable oil
• 2/3 cup water
• 2 cups Libby's 100% pure pumpkin (not pie filling)

Directions

1. Sift together flour, sugar, baking soda, cinnamon, nutmeg, and salt.

2. Combine eggs, oil, water, and pumpkin. Mix well.

3. Stir into dry ingredients.

4. Pour into 3 greased 9×5 loaf pans.

5. Bake at 350 degrees for 1 hr. or until cake tester comes out clean. Cool before slicing.

6. Tastes best warm!

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