Categories: Desserts

Ingredients

• 1 cup butter or margarine
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 2 cups semi-sweet chocolate chips

Directions

1. eheat oven to 350. Grease cookie sheets.

2. In large bowls, cream together shortening, brown sugar and white sugar until light and fluffy.

3. Add eggs one at a time, beating well with each addition, then stir in vanilla.

4. Combine flour, baking soda and salt; gradually stir into creamed mixture.

5. Fold in chocolate chips. Drop by rounded spoonfuls on cookie sheets.

6. Bake for 8 to 10 min., until light brown. Allow cookies to cool on baking sheet for 5 mins. before removing to a wire rack to cool completely.

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