Oatmeal Peanut butter Chocolate Chip Cookies!
(from katiejoan’s recipe box)
This was a higly rated recipe on allrecipes.com and it was awesome. The only change I made was adding chocolate chip cookies.
Source: Allrecipes.com Michele
Prep time: 15 minutes
Cook time: 15 minutes
Serves 24 people
Categories: Desserts
Ingredients
- 1/2 cup shortening
- 1/2 cup margarine, softened
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 1 cup peanut butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup quick-cooking oats
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
-
Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don’t over-bake. Cool and store in an airtight container.