Cheesy Ham and Hash Brown Casserole
(from katiejoan’s recipe box)
This breakfast casserole is quick, easy, and DELICIOUS! I made it for a church function and I had several requests for the recipe.
Source: Allrecipes.com Pooboo
Prep time: 15 minutes
Cook time: 60 minutes
Serves 12 people
Categories: Breakfast
Ingredients
- 1 (32 ounce) package frozen hash brown potatoes
- 8 ounces cooked, diced ham
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp Cheddar cheese
- 1 1/2 cups grated Parmesan cheese
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
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In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
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Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.