Categories: Appetizers, Chicken

Ingredients

• 2 garlic cloves, minced
• 1 cup chili sauce
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 2 tablespoons apple cider vinegar
• 3 tablespoons hot pepper sauce
• 1 tablespoon honey
• 12 chicken wings

Directions

1. In a big bowl, combine the garlic, chili sauce, cumin, ginger, salt, vinegar, hot pepper sauce, and honey.

2. Add in chicken wings; let marinate for 1 hour in the refrigerator.

3. When ready to cook, preheat oven to 375°. Line a large, rimmed baking sheet with foil; remove wings from marinade (reserve marinade); place wings on foil-lined sheet in a single layer.

4. Bake for 30 minutes; turn wings over for even browning and cook 20 minutes.

5. Meanwhile, in a saucepan over high heat, bring reserved marinade to a boil; cook 3 minutes, or until thick.

6. Brush the thickened sauce over the wings and bake 5-8 minutes, or until the wings are well glazed and no longer pink next to the bone.

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