Mom’s Famous Nacho Dip

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(from katiejoan’s recipe box)

I’ve had this since I was a little girl and my sisters and I couldn’t get enough of it. So simple, but yet so yummy!

Source: Ellen Swindell

Prep time: 10 minutes
Cook time: 15 minutes

Categories: Appetizers and Dips

Ingredients

  • 1 block of cream cheese
  • 1 can of Hormel chili with beans
  • 1 can of sliced jalapeno peppers
  • 1 bag of regular or sharp cheddar cheese
  • 1 can of sliced olives

Directions

  1. Preheat oven to 375 degrees F (175 degrees C).

  2. Spread cream cheese on bottom of 9×13 pan.

  3. Spread chili on top of the cream cheese.

  4. Put jalapeno peppers in pretty rows on top of the chili.

  5. Spread cheese on top of jalapeno peppers.

  6. Put olives in pretty rows on top of the cheese.

  7. Bake at 375 for 15 min. or until cheese is warm.

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