Categories: Thanksgiving Casseroles

Ingredients

• 1 Stick of butter or margarine
• 1 Tube of ritz cracker crumbs
• 4 tbs. of butter or margarine
• 1 and a half cups of milk
• Salt and pepper to taste (a little)
• 1 package of sharp cheddar cheese (10 oz.)
• 4 cans of asparagus spears drained
• 1/2 cup of sliced almonds (optional)
• 3 tbs. (ask mom for sure b/c recipe got smeared) of flour

Directions

1. Melt stick of butter and blend with cracker crumbs

2. Line bottom of shallow oblong (baking dish) 9×13 with half of cracker mixture

3. Arrange asparagus spears in even layer.

4. Make sauce with butter, flour, cheese, milk and salt and pepper.

5. Melt in a sauce pan slowly. Pour over asparagus.

6. Sprinkle almonds on top.

7. Top with other half of crumb mixture.

8. Bake 12 minutes at 450

9. *This can be prepared 2 or 3 days ahead of time.

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