Olive Garden Alfredo Pasta
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(from katiejoan’s recipe box)
This recipe is very similar to the Olive Garden version. It’s good, but not the healthiest so it’s definitely not in my regular rotation.
Categories: Specialty Dishes
Ingredients
- 1/2 cup (1 stick) butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1/8 tsp. ground black pepper
- Pinch of slat
- 1/2 cup grated parmesan cheese
- 1 12 oz. box fettuccine pasta
Directions
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Melt butter in medium saucepan over medium/low heat
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Add the garlic, cream, pepper, and salt. Bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or could boil over. You just want a simmer. Add the cheese, and continue to simmer sauce for 8 minutes or until thick.
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While sauce cooks, bring 4 to 6 quarts of water to a boil and add the pasta. Cook pasta for about 12 minutes or until done, drain it.