Categories: Cookies, Dessert, Valentine's Day

Ingredients

• 1/2 cup butter, softened (no substitues)
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• additional sugar
• 40 hershey's milk chocolate kisses with almonds, unwrapped
• Glaze:
• 1 cup powdered sugar
• 1 tablespoon milk
• 4 teaspoons raspberry jam
• 1/4 teaspoon almond extract

Directions

1. In a mixing bowl, cream butter and sugars. Beat in egg and extract.

2. Combine the flour, baking soda and salt; gradually add to creamed mixture.

3. Cover and chill for 1 hour or until easy to handle.

4. Roll dough into 1-inch balls, then roll in additional sugar.

5. Place 2-inches apart on ungreased baking sheets.

6. Bake at 325° for 10-12 minutes or until golden brown.

7. Immediately press a chocolate kiss into the center or each cookie.

8. Cool on wire racks.

9. Combine glaze ingredients; drizzle over cookies.

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