Categories: Cold Beverage

Ingredients

• 8 cups cold water, divided
• 9 regular-size tea bags or 3 family-size tea bags
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons almond extract
• 3 lemons, juice of

Directions

1. In a saucepan, bring 2 cups of water to a gentle boil.

2. Add the tea bags; cover and remove pan from the heat source.

3. Steep for 10 minutes.

4. Take out tea bags and don’t squeeze them. 5 Pour the tea into a 2-quart pitcher.

5. Add in the sugar; stir until dissolved.

6. Add in the vanilla, almond extract, and lemon juice; stir to mix.

7. Add the remaining 6 cups of water and stir. Let tea cool to room temperature, then chill in the refrigerator.

8. Serve in glasses over ice.

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