Categories: Potatoes, Side Dish

Ingredients

• 3 lbs potatoes, peeled, quartered, and boiled
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup margarine
• 4 cups sliced onions
• 1 (12 ounce) package jumbo pasta shells, cooked

Directions

1. Combine potatoes and cheese together; mash until smooth.

2. Stir in salt and pepper; set aside.

3. Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.

4. Spread half the onions in a 13×9-inch pan.

5. Stuff each pasta shell with potato mixture; arrange shells over onions.

6. Sprinkle remaining onions over shells.

7. Bake in a 350°F oven for 20-25 minutes.

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