Categories: Salad, Shrimp

Ingredients

• 2 lbs boiled medium shrimp, peeled and deveined
• 1 cup finely chopped celery
• 1 (20 ounce) can unsweetened pineapple chunks, drained
• 1/3 cup raisins
• 1/2 cup mayonnaise (I use fat-reduced)
• 2 teaspoons curry powder

Directions

1. Mix together all the ingredients in a large mixing bowl; season to taste with salt and pepper if desired.

2. Cover and chill at least 2 hours.

3. Serve on lettuce lettuce leaf or in pita bread.

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