Categories: Thanksgiving Casseroles

Ingredients

• 2 large sweet potatoes
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1/4 cup orange juice

Directions

1. Boil cut-up sweet potatoes or bake at 350 degrees F whole sweet potatoes until tender.

2. In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.

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