Categories: not tried

Ingredients

• Yield: 12 servings.
• 2 pounds freshly ground beef
• 4 cups (1 quart) tomato juice
• 1 (29-ounce) can tomato purée
• 1 (15-ounce) can red kidney
• beans, drained
• 1 medium onion, chopped
• (about 11/2 cups)
• 1/2 cup celery, diced
• 1/4 cup green bell pepper, diced
• 1/4 cup chili powder (you may want to use less)
• 1 teaspoon cumin (if you like real
• flavor, add more)
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper

Directions

1. In a frying pan, brown the ground beef, then drain off the fat. Put the beef and the remaining ingredients into a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1½ hours, stirring every 15 minutes.

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