Categories: Dessert

Ingredients

• 1 package refrigerated sugar cookie dough
• 8 ounces cream cheese, softened
• 1/3 cup sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 cups fruit (berries, sliced kiwi, peaches, strawberries, etc.)

Directions

1. Preheat oven to 325 degrees.

2. Press cookie dough onto pizza stone, leaving 1 1/2 inch margin.

3. Bake for 16 to 18 minutes until lightly browned. Cool completely.

4. Beat cream cheese, sugar and vanilla extract in a small mixer bowl until smooth. Spread evenly over cooled cookie crust, leaving 1/2 inch at edge.

5. Arrange fruit on top of cream cheese mixture. Refrigerate for one hour.

6. Cut into slices and serve.

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