Crispy Prawn Tempura

Thumb_shrimp-tempura

(from elilegacy’s recipe box)

Pinoy Crispy Prawn Tempura, Succulent prawns coated in batter and rolled in cornflakes fried to a crisp – guaranteed to be everyone’s favorite!

PinoyRecipe.net Tips:
NESTLÉ CORN FLAKES may also be used as breadcrumbs. The trick is to remember F.E.B. meaning to dip the meat in F-lour, E-gg, then B-readcrumbs.

Source: http://www.pinoyrecipe.net/pinoy-crispy-prawn-tempura-recipe/

Cook time: 60 minutes

Categories: Entree (Japanese)

Ingredients

  • 500g prawns, shelled, tails intact
  • 1/2 tsp sugar
  • 1/2 tsp pepper
  • 1 8g. MAGGI Magic Sarap
  • (For the Batter:) 1 cup flour, sifted
  • 2 tsp baking powder
  • 1 tbsp cooking oil
  • 1/4 cup water
  • crushed NESTLÉ Cornflakes
  • cooking oil for frying
  • MAGGI Chili Sauce

Directions

  1. Marinate shrimp with sugar, pepper, and MAGGI Magic Sarap for at least 15 minutes.

  2. Prepare batter by mixing flour and baking powder.

  3. Make a well in the center of the mixture and pour in oil gradually. Gradually add water and mix to a smooth batter.

  4. Heat cooking oil for frying.

  5. Dip prepared prawns in batter and coat well with crushed NESTLÉ Cornflakes.

  6. Deep-fry until golden brown.

  7. Serve with MAGGI Chilli Sauce on the side.

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