Tilapia With Gata and Red Bell Pepper

Thumb_fish-with-gata

(from elilegacy’s recipe box)

Tilapia With Gata and Red Bell Pepper Recipe, the red bell pepper add a new twist to the traditional guinataang Tilapia.

Source: http://www.pinoyrecipe.net/tilapia-with-gata-and-bell-pepper/

Prep time: 45 minutes
Cook time: 2 minutes
Serves 6 people

Categories: Entree

Ingredients

  • 1 tbsp cooking oil
  • 1 1/2 tsp minced ginger
  • 1 tsp minced garlic
  • 1/2 cup sliced onions
  • 1 pc 11g MAGGI Chicken Broth Cube
  • 2 cups coconut milk
  • 1/2 kg tilapia, cut-up into 6
  • 1 1/2 cups red bell pepper or 3 finger chilis, cut into strips

Directions

  1. Heat cooking oil and saute ginger, garlic, onions and MAGGI Chicken Broth Cube.

  2. Pour in coconut milk. Simmer for 1 minute.

  3. Add fish and red bell pepper or finger chilis.

  4. Cook about 2 minutes or until fish flakes easily.

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