Categories: Dessert

Ingredients

• 2 cups powdered sugar
• 1 cup melted butter
• 1 teaspoon vanilla
• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 4 bananas
• 1 can crushed pineapple
• 8 oz whipped topping
• 1 cup chopped nuts
• maraschino cherries

Directions

1. In a 9 × 13 pan, combine graham cracker crumbs and melted butter

2. Press into bottom of pan.

3. Combine sugar, butter and vanilla in a large mixing bowl and beat on medium for 15 minutes.

4. Spread over graham cracker crust mixture.

5. Slice bananas and place on top.

6. Top with crushed pineapple

7. Spread with the whipped topping and top with the nuts.

8. Refrigerate for several hours. Cut into squares and top with a cherry before serving.

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