Categories: Salad

Ingredients

• 2 small lemon jellos
• 2 cups hot water
• 2 cups seven-up
• 1 small can crushed pineapple, drained (reserve juice)
• 2 large bananas, diced
• 1 cup small marshmallows
• 1 beaten egg
• 1 cup pineapple juice
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup white sugar
• one small package cream cheese
• nuts

Directions

1. Mix jello and water and allow to cool. Add 7-up, then pineapple, bananas and marshmallows.

2. Refrigerate until firm.

3. In a pot heat up the next 5 ingredients. When cold, pour over jello.

4. Sprinkle with nuts.

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