Categories: Apples, Chicken, Cooking Light, Main Dish

Ingredients

• 1 tablespoon olive oil, divided
• 1 cup chopped onion
• 2 tart cooking apples, peeled, cored, and finely chopped
• 2 cups cubed peeled baked potatoes
• 1 1/2 cups chopped skinless boneless rotisserie cooked chicken
• 1 teaspoon chopped fresh sage
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon paprika

Directions

1. Heat 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.

2. Add in onion and apple; stir/saute 7 minutes or until mixture begins to brown.

3. Spoon mixture into a large bowl.

4. Add potato and remaining 5 ingredients to the bowl; toss well to mix.

5. Heat 1 1/2 teaspoons oil in skillet over medium heat.

6. Add apple mixture and pat into an even layer in skillet.

7. Cook, without stirring, 2 minutes.

8. Stir gently, cook 2 minutes or until potatoes begin to brown.

9. Serve right away.

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