Categories: Dessert

Ingredients

• 1 cup flour
• 1 3/4 cups sugar
• 1/2 teaspoon salt
• 14 egg whites
• 1 1/2 teaspoon cream of tartar
• 2 teaspoons vanilla
• 3/4 teaspoon lime oil
• 1 cup sliced strawberries

Directions

1. Preheat oven to 375

2. Combine flour with 1 1/4 cups of sugar and set aside

3. Beat egg whites till firm and add cream of tartar and 1/2 cup sugar and continue beating until stiff peaks form.

4. Beat in vanilla and lime oil.

5. Fold in dry ingredients 1/3 at a time.

6. Spread into muffin tins, leaving the middle 2 empty.

7. Bake for 15-20 minutes

8. Invert over 2 glasses to cool

9. Remove from pan.

10. Top with sliced strawberries to serve.

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