Categories: Apples, Fall, Jellies or Jams

Ingredients

• 5 lbs granny smith apples, peeled,cored,and sliced
• 3 cups water
• 3 cups sugar
• 3 cups firmly packed brown sugar
• 1 (1 3/4 ounce) box dry pectin
• 1 tablespoon ground cinnamon
• 1 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Directions

1. Add the apples and water to a large pot; bring to a boil.

2. Lower the heat and cook 20-25 minutes or until tender.

3. Mash with a potato masher.

4. Add in sugars and remaining ingredients; stir to combine.

5. Bring to a boil; cook 2 minutes stirring constantly.

6. Quickly pour mixture into hot sterilzed jars; filling to 1/4 inch from the top; wipe jar rims. Cover jars at once with metal lids, and screw on bands.

7. Process in boiling water bath 5 minutes.

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