Apple Cake With Cinnamon Sugar Topping
(from saymyname’s recipe box)
Source: Magnolia Bakery
Serves 10 peopleCategories: Apples, Cake, Dessert
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable oil (canola is preferred)
- 1 cup sugar
- 2 large eggs, at room temperature
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 (20 ounce) can sliced apples, drained and patted dry
- Cinnamon Sugar Topping
- 1/2 cup sugar
- 1 teaspoon cinnamon
Directions
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To make the cinnamon sugar topping: in a small bowl, mix together the 1/2 cup sugar and 1 teaspoon cinnamon; set aside.
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To make the cake: In a small mixing bowl, sift together the flour, baking powder, and salt; set aside.
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In a larger mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed; beat for about 3 minutes or until light and thick.
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Add the dry ingredients to the egg/sugar/oil mixture in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
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In another bowl, toss the apples with half the cinnamon-sugar topping; then stir half the apples into the batter.
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Pour the batter into a greased and lightly floured 10-inch tube pan.
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Drop the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar.
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Bake in a 325 degree oven for 60-70 minutes or until a pick comes out clean.
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Let the cake cool in the pan for 1 hour.
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Remove cake from pan and cool completely on a wire rack.