Categories: Apples, Chicken, Main Dish

Ingredients

• 1 1/4 teaspoons vegetable oil
• 6 boneless skinless chicken breast halves, cut into 1/2 inch cubes
• 4 granny smith apples, cored and sliced into 1/2 inch wedges
• 3/4 cup dry white wine
• 3/4 cup chicken broth
• 1/3 cup brown sugar
• 1/4 cup cider vinegar
• 3 tablespoons cornstarch
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1 teaspoon black pepper

Directions

1. Heat oil in a big nonstick skillet; add in chicken and brown on all sides.

2. Add in apple slices; saute 3 minutes, stirring occasionally.

3. Add in 1/2 the wine and chicken broth; decrease heat, cover, and simmer 10 minutes.

4. Mix remaining wine and chicken broth together with remaining ingredients; add to skillet.

5. Cook over medium heat, stirring constantly until sauce thickens.

6. Suggested to serve with baked potatoes, baked butternut squash, and steamed broccoli.

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