Categories: Cocktail

Ingredients

• 2 ounces apple juice (fresh pressed)
• 1 1/2 ounces tequila
• 1 ounce apple Schnapps (Berentzen Apfel Korn)
• lemon juice, a splash
• 1/4 peeled apple (if serving frozen)
• apple, wedge for garnish

Directions

1. Combine the first 4 ingredients in a cocktail shaker filled with ice; shake vigorously; strain into a glass.

2. *If serving frozen, combine the first 5 ingredients in a blender with ½ cup ice; blend until smooth; pour into a glass.

3. Garnish with apple wedge.

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