Categories: Pasta
Ingredients
- fettuccine
- 2 bunches asparagus
- 4 oz. creamy goat cheese
- 2 T. grainy mustard
- 1/4 c. pine nuts
- 2 T. snipped fresh dill leaves
- coarse salt & ground pepper
Directions
-
toast nuts, cook 3/4 lb fettuccine. Add asparagus last 5 minutes. Reserve 1 c. pasta water return 1 c. water, asparagus, & pasta to pot & toss with remaining ingredients