Categories: Apples, Cobbler, Dessert, Rhubarb
Ingredients
- 3 cups chopped rhubarb, fresh or frozen
- 2 medium tart apples, peeled and chopped
- 1 egg, beaten
- 3/4 cup sugar
- 1/4 cup maple syrup
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 pinch salt
- 1/2 cup cold butter or 1/2 cup margarine
Directions
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In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
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Pour mixture into a 2-quart greased casserole dish.
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In a bowl, add flour, brown sugar, and salt; stir to mix.
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With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
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Sprinkle crumb mixture evenly over fruit mixture.
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Bake at 350 degrees for 45-55 minutes or until bubbly.