Categories: Breakfast, Muffins

Ingredients

• 1 (6 1/2 ounce) box apple cinnamon muffin mix (I used Betty Crocker's)
• 1 large tart apple, peeled and diced
• 1/3 cup chopped walnuts
• 3 tablespoons brown sugar
• 4 1/2 teaspoons all-purpose flour
• 1 tablespoon butter or 1 tablespoon margarine, melted
• Glaze:
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 -2 tablespoon milk

Directions

1. Perpare muffin mix according to package directions; fold in apple.

2. Fill greased muffin cups three-fourths full.

3. In a small bowl, combine the walnuts, brown sugar, flour and butter; sprinkle over batter.

4. Bake at 400 degrees for 15-20 minutes or until tests done.

5. Cool for 5 minutes before removing from pan to a wire rack.

6. Combine the glaze ingredients; drizzle over warm muffins.

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