Categories: Apples, Cobbler, Dessert

Ingredients

• 4 cups sliced apples
• 1 1/2 cups sugar, divided
• 1 teaspoon ground cinnamon
• 1/2 cup coarsely chopped walnuts
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/2 cup half-and-half
• 1/3 cup melted butter or 1/3 cup margarine
• 1/4 cup finely chopped walnuts

Directions

1. Place apples in a greased 9-inch square baking pan; spread them out evenly.

2. In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.

3. Sprinkle mixture over apples.

4. In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.

5. Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.

6. Pour over apples.

7. Sprinkle with finely chopped walnuts.

8. Bake at 325° for 1 hour or until pick comes out clean.

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