Categories: Apples, Breakfast, Muffins

Ingredients

• 2 cups all-bran cereal (All-Bran or 100% Bran)
• 3/4 cup milk
• 1/2 cup unsweetened applesauce
• 1/2 cup dark molasses
• 1/3 cup vegetable oil
• 2 large eggs
• 1 1/2 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raisins
• 1 cup chopped peeled apple

Directions

1. In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs; whisk together to combine.

2. Let stand for 5 minutes.

3. In a large bowl, add the flour, baking powder, baking soda, and salt; stir to combine.

4. Add in the raisins and apple; toss to coat.

5. Add the bran mixture to the flour mixture; fold in until dry ingredients are just moistened; do not overmix.

6. Spray muffin cups with nonstick cooking spray.

7. Pour batter evenly into muffin cups.

8. Bake in a preheated 400 degree oven for 20-22 minutes or until a pick comes out clean.

9. Cool on a wire rack before removing from the pan.

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