Categories: Cake, Christmas, Dessert

Ingredients

• 1 cup butter or 1 cup margarine, softened
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (8 ounce) carton sour cream
• 1/2 cup apricot brandy
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1/2 teaspoon rum extract
• 1/4 teaspoon almond extract

Directions

1. Cream butter; gradually add sugar, beating until mixture is light and fluffy.

2. Add eggs, one at a time, beating well after each addition.

3. Combine flour, baking soda, and salt; mix well.

4. Combine sour cream, brandy, and flavorings.

5. Add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture.

6. Pour batter into a greased and floured 10-inch tube pan.

7. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.

8. Cool in pan 10-15 minutes; remove from pan, and cool completely.

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