Apricot Nectar Cake
(from saymyname’s recipe box)
Source: Miss Daisy's Tea Room, Nashville, TN
Serves 12 peopleIngredients
- 1 box yellow cake mix or lemon cake mix
- 1 (3 ounce) box lemon Jell-O gelatin
- 1 cup vegetable oil
- 1 cup apricot nectar
- 6 eggs
- Glaze:
- 2 cups powdered sugar
- 1 juice and grated lemon, rind of
- 1 cup orange juice
Directions
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Mix together in a large bowl, cake mix, jello, vegetable oil, apricot nectar and eggs.
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Using an electric mixer, mix until well blended and smooth.
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Pour batter into an ungreased 10-inch tube pan.
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Bake at 350 degrees for 50 minutes or until tests done.
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Meanwhile, mix together powdered sugar, lemon juice and grated rine, and orange juice, set aside.
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Let cake cool in pan for 5-10 minutes.
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Remove cake from pan and place on serving platter.
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With a toothpick, poke several holes in cake.
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Pour/drizzle glaze over top of cake.