Categories: Thanksgiving
Ingredients
- 1 cup brown sugar, packed
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 8 1/2 ounce crushed pineapple
- 2 tablespoons lemon juice
- 1 tablespoon mustard
- Ham
- Whole cloves
- Pineapple slices
Directions
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In a saucepan, combine the first 6 ingredients.
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Simmer over medium heat, stirring constantly
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Boil and stir for 1 minute
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Place ham in a pan and add 6 ounces of water
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Cover with foil and bake for 20-25 minutes per pound at 325
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Remove foil half an hour before done
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Pour off drippings
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Score the ham
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Pour the glaze on top of the ham
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Garnish with cloves and pineapple slices
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Cook for an additional 30 minutes