Easy Beef Stew
(from PatsyFox’s recipe box)
From the Lake Holm Ward Cookbook
Source: Bonnie Hunsaker (from RecipeThing user holm) (from RecipeThing user kchamplinagins)
Ingredients
- 1 pkg stew meat, cut into small pieces
- carrots, peeled and cut up
- celery, cut into small pieces
- potatoes, peeled and cut up
- onions, cut into small pieces
- 1 can cream of celery soup
- 1 can french onion soup
Directions
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Put all ingredients in crock pot and cook several hours on high or all day on low.
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May have to add 1 can of water.
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You may want to add some potato pearls to thicken.
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u can also put in a 9 × 13 in pan and cook for 2 hours at 350. Stir occasionally.