Categories: Breakfast, Pancakes

Ingredients

• 3 large eggs
• 3/4 cup milk
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 tablespoons butter
• Apple Filling:
• 1/4 cup butter
• 4 large granny smith apples, cored and sliced
• 1/4 cup honey
• Other Ingredients:
• sifted powdered sugar
• whipped cream

Directions

1. Make Apple Filling: melt butter in a large skillet over med-high heat; add in apples; cook, stirring constantly, 12 minutes, until tender.

2. Gently stir in honey; cook just until thoroughly heated; keep warm.

3. Make pancake: heat a 12-inch cast-iron skillet in a 450° oven for 5 minutes.

4. Combine the eggs, milk, and vanilla in a bowl; beat at medium speed using an electric mixer, until smooth.

5. Add in flour and salt; beat 5 minutes.

6. Melt butter in skillet; pour batter into hot skillet.

7. Bake at 450° for 15 minutes; decrease temperature to 350°; bake 8 minutes or until puffed and browned.

8. Remove from oven; spoon Apple Filling over pancake (pancake will deflate).

9. Sprinkle with powdered sugar and dollop with whipped cream; cut into wedges and serve.

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