Categories: Chicken, Main Dish

Ingredients

• 1 lb linguine
• 3 tablespoons sesame oil
• 1 1/2 lbs boneless skinless chicken breasts, cut into thin strips
• 3/4 lb fresh mushrooms, sliced
• 3 cloves garlic, minced
• 3/4 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 1/3 cup hoisin sauce
• 3 tablespoons soy sauce
• 6 green onions, sliced diagonally

Directions

1. In a big pot, cook linguine according to package directions; rinse and drain; set aside.

2. In the same big pot, heat oil over medium heat.

3. Saute the chicken in hot oil for 5-8 minutes or until no longer pink, stirring constantly.

4. Add the mushrooms, garlic, ginger, and cayenne pepper; cook 5 minutes, stirring frequently.

5. Add in the hoisin sauce, soy sauce, and cooked pasta; toss to coat.

6. Cook a couple of minutes or until pasta is heated through.

7. Add the green onions, stir to mix.

8. Serve immediately.

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