Categories: Asian, Cooking Light, Main Dish, Shrimp

Ingredients

• 6 ounces uncooked soba noodles
• 2/3 cup fat-free chicken broth
• 2 tablespoons rice vinegar
• 2 tablespoons low sodium soy sauce
• 1 tablespoon peanut butter
• 2 teaspoons sugar
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon dark sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 2 cups diagonally cut asparagus (cut in 2-inch lengths)
• 1 lb peeled and deveined large shrimp
• 1/4 cup thinly sliced green onion

Directions

1. Cook noodles according to package directions, omitting salt and fat.

2. Meanwhile, combine chicken broth and the next 6 ingredients, stirring well.

3. Heat vegetable oil in a large nonstick skillet over med-high heat.

4. Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes.

5. Add in shrimp and stir/saute 2 minutes or until shrimp are done.

6. Add in broth mixture and onions to pan; cook over medium heat until hot.

7. Add in noodles, tossing gently to coat.

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