Categories: pasta

Ingredients

• 1 tbsp butter
• 1 small white onions
• 1 banana peppers
• 2 garlic clove
• 1 tbsp flour
• 190ml (3/4 cup) milk
• 250ml (1 cup) single cream
• 1/2 tsp salt
• 375ml (11/2 cups) spaghetti sauce
• 40g (1/4 cup) parmesan cheese
• 65ml (1/4 cup) basil leaves

Directions

1. Palomino Sauce (Served over Pasta)

2. In nonstick skillet, melt butter over medium heat.

3. Add onion, pepper and garlic. Cook until tender, stirring occasionally.

4. Stir in flour, cook for 1 minute.

5. Stir in milk, cream and salt. Heat to boiling over med-high heat.

6. Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.

7. Pour over cooked pasta, adding parmesan and basil.

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