Categories: Soups

Ingredients

• 1 cup chopped onion
• Olive oil
• 2 cups white beans (soak in water overnight - drain and rinse)
• 8 cups water
• 2 cloves of garlic pressed
• 1 cup chopped celery
• 2 carrots, chopped
• 2 Tablespoons parsley
• Salt and pepper
• 1 Tablespoon flour
• 15 oz. tomato sauce

Directions

1. In a large pot, saute onion and garlic in the oil for about 5 minutes.

2. Add 8 cups of water and bring to a boil (Keep adding water as necessary)

3. Add beans and cook for 2 hours, stirring occasionally

4. Add celery, carrots and parsley and cook for another 1/2 hour.

5. Add salt, pepper and tomato sauce

6. Mix flour and water and add to soup

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