Categories: Fish, Hamburgers, Main Dish

Ingredients

• 1 lb salmon fillet, skin removed and picked over for bones
• 1 large egg
• 1 tablespoon soy sauce or 1 tablespoon low sodium soy sauce (if you are salt-sensitive)
• 1 tablespoon minced fresh ginger
• 1/2 cup panko
• 1 -2 teaspoon chopped chives
• 2 tablespoons chopped red onions
• 1 tablespoon fresh lemon juice
• sea salt, to taste
• pepper, to taste
• Ginger Lemon Sauce:
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 tablespoon fresh lemon juice
• 1/4 cup soy sauce or 1/4 cup low sodium soy sauce
• 1/2 teaspoon sugar

Directions

1. To make Ginger Lemon Sauce: add all the ingredients to the container of a food processor; pulse until mixture is smooth; set aside.

2. To make burgers: cut the salmon fillet into 1/2 inch cubes; set aside.

3. In a large bowl, combine the egg, soy sauce, and ginger using a whisk.

4. Add in the salmon cubes, panko, chives, onion, and lemon juice; season with salt and pepper to taste.

5. Mix, using a wooden spoon, until the ingredients are evenly distributed.

6. Take mixture and shape into 4 flat patties.

7. Lightly coat each patty with vegetable oil cooking spray.

8. Grill over medium heat for about 5 minutes on each side or until done; turn carefully to prevent breaking.

9. Serve burgers on sesame rolls and top with Ginger Lemon Sauce.

10. Use extra sauce for dipping if desired.

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