Categories: Asparagus, Side Dish

Ingredients

• 1 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 lb asparagus, trimmed and cut into 2 inch diagonal pieces
• 2 teaspoons fresh grated gingerroot
• 3 cloves garlic, minced
• crushed red pepper flakes, to taste

Directions

1. In a small bowl, add the broth, cornstarch, and soy sauce; stir to combine.

2. In a large skillet, add the oil; heat over high heat.

3. Add the asparagus, gingerroot, garlic, and crushed red pepper flakes; stir-fry for a few minutes or until almost crisp-tender.

4. Add in the broth mixture; bring to a boil, stirring frequently.

5. Stir and continue cooking until sauce is thickened.

6. Serve hot over hot cooked rice.

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