Categories: (Crock pot), (Ham)

Ingredients

• 4 potatoes
• 1/2 onion
• 1/2 lb. fully-cooked ham
• 1/2 pkg. (1-oz) country-style gravy mix
• 1/2 can (10-1/2 0z) cream of mushroom soup
• 1 c water
• 1 c cheddar cheese

Directions

1. Peel and thinkly slice potatoes

2. Chop onion

3. Cut ham into 1 inch cubes

4. Combine potatoes, onion and ham in a lightly greased stoneware

5. Combine gravy mix, mushroom soup and water

6. Whisk until combined

7. Pour gravy mixture over potatoes

8. Cover and cook on LOW 7 to 9 hours or HIGH 3 to 4 hours

9. Top with cheese during last 30 minutes of cooking

10. NOTE: To prevent darkening, toss sliced, uncooked potatoes in a mixture of 1 coup water and 1/2 tsp cream of tartar; drain and proceed with recipe.

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